Prevalence, Molecular Characterization and Antimicrobial Susceptibility of <i>Clostridioides difficile</i> Isolated from Pig Carcasses and Pork Products in Central Italy

por Caterina Licciardi, Sara Primavilla, Rossana Roila, Alessia Lupattelli, Silvana Farneti, Giuliana Blasi, Annalisa Petruzzelli, Ilenia Drigo, Enrico Di Raimo Marrocchi
Publicado 2021

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

por Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Enrico Di Raimo, Marco Faieta, Eleonora Oliva, Paola Pittia, Sara Primavilla, Manuel Sergi, Camilla Vicino, Maurizio Ricci, Bartolomeo Schirone, Luana Perioli
Publicado 2021