Antibacterial susceptability of E. coli strains isolated from raw milk

por Valerii USHKALOV, Vyacheslav DANCHUK, Artem USHKALOV, Aidyn SALMANOV, Yuriy VISHOVAN, Sergiy BOIANOVSKIY, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA
Publicado 2021

The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis

por Valerii USHKALOV, Aidyn SALMANOV, Liliia KALACHNIUK, Yuriy VISHOVAN, Sergiy BOIANOVSKIY, Artem USHKALOV, Andry GRANATE, Goma M. HUWIAGE, Oleksandra KEPPLE
Publicado 2020

Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material

por Liliia VYGOVSKA, Vitliy NEDOSEKOV, Valerii USHKALOV, Oksana BOYKO, Oleksandra KEPPLE, Yuriy VISHOVAN, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA, Sergiy BOIANOVSKIY, Valentina MOMOT, Tatyana KORCHOVA
Publicado 2020