Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays

por Qian Qu, Yuefei Li, Qi Dong, Shupeng Li, Hongliang Du, Zhihua Wang, Xiaopei Gong, Wenchang Zhang, Weijie Lv, Limin Chao, Mengjie Liu, Xinggang Tang, Shining Guo, Shining Guo, Shining Guo
Publicado 2021