Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health

por Yi-Zhen Huang, Yi-Zhen Huang, Zheng Jin, Zheng Jin, Zhe-Ming Wang, Zhe-Ming Wang, Li-Bo Qi, Li-Bo Qi, Shuang Song, Shuang Song, Bei-Wei Zhu, Bei-Wei Zhu, Xiu-Ping Dong, Xiu-Ping Dong
Publicado 2021

LATS1 but not LATS2 represses autophagy by a kinase-independent scaffold function

por Fengyuan Tang, Ruize Gao, Beena Jeevan-Raj, Christof B. Wyss, Ravi K. R. Kalathur, Salvatore Piscuoglio, Charlotte K. Y. Ng, Sravanth K. Hindupur, Sandro Nuciforo, Eva Dazert, Thomas Bock, Shuang Song, David Buechel, Marco F. Morini, Alexander Hergovich, Patrick Matthias, Dae-Sik Lim, Luigi M. Terracciano, Markus H. Heim, Michael N. Hall, Gerhard Christofori
Publicado 2019