STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER

par Amalia COSMOVICI, Sonia AMARIEI
Publié 2017

RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL

par Ionuț AVRĂMIA, Sonia AMARIEI
Publié 2017

THE EFFECTS OF SUGAR AND FAT SUBSTITUTION ON THE TEXTURAL PROPERTIES OF THE PIE DOUGH

par Dana HUȚU, Sonia AMARIEI
Publié 2021

STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY

par Sonia AMARIEI, Alina MIHALCEA
Publié 2020

NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA

par Roxana PUSCASELU, Sonia AMARIEI
Publié 2019

EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES

par Petronela Gabriela NISTOR, Sonia AMARIEI
Publié 2021

STUDY OF VOLOVATIC (CARDUUS GLAUCINUS) ACTIVE PRINCIPLES FOR POTENTIAL USE AS A MEDICINAL PLANT

par Ofelia ARVINTE, Liliana NOROCEL, Sonia AMARIEI
Publié 2019

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

par Ancuţa Petraru, Florin Ursachi, Sonia Amariei
Publié 2021

PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES

par Raluca - Olimpia ZIMBRU, Sergiu PĂDUREŢ, Sonia AMARIEI
Publié 2020

DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPES FROM FOOD PRODUCTS

par Liliana ANCHIDIN-NOROCEL, Sonia AMARIEI, Gheorghe GUTT
Publié 2021

AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION

par Raluca - Olimpia ZIMBRU, Sergiu PĂDUREŢ, Sonia AMARIEI
Publié 2020