Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

por Mauro Finicelli, Tiziana Squillaro, Umberto Galderisi, Gianfranco Peluso
Publicado 2021

Low-Level Radiofrequency Exposure Does Not Induce Changes in MSC Biology: An in vitro Study for the Prevention of NIR-Related Damage

por Alessio N, Santoro E, Squillaro T, Aprile D, Briccola M, Giubbini P, Marchesani R, Muoio MR, Lamberti M
Publicado 2019

Biomolecular Evaluation of Piceatannol’s Effects in Counteracting the Senescence of Mesenchymal Stromal Cells: A New Candidate for Senotherapeutics?

por Nicola Alessio, Tiziana Squillaro, Ida Lettiero, Giovanni Galano, Roberto De Rosa, Gianfranco Peluso, Umberto Galderisi, Giovanni Di Bernardo
Publicado 2021