Effect of cheese containing Lactobacillus delbrueckii subsp. Lactis CRL 581 on blood pressure in prehypertensive and stage 1 hypertensive subjects

por Salazar,Martín, Malpeli,Agustina, Hebert,Elvira, Cravero,Ricardo, Espeche,Walter, Sisnieguez,Cecilia Leiva, Stavile,Rodolfo N., March,Carlos, Sisnieguez,Carlos Leiva, Tavella,Marina, Disalvo,Liliana, Fasano,Victoria, Magrini,Graciano, Visentin,Dimas, Taranto,M. Pía, González,Horacio F.
Publicado 2019