Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations

par Kamaranga H. S. Peiris, Xiaorong Wu, Scott R. Bean, Mayra Perez-Fajardo, Chad Hayes, Melinda K. Yerka, S. V. Krishna Jagadish, Troy Ostmeyer, Fadi M. Aramouni, Tesfaye Tesso, Ramasamy Perumal, William L. Rooney, Mitchell A. Kent, Brent Bean
Publié 2021