Nut Consumption Is Associated with Lower Risk of Metabolic Syndrome and Its Components in Type 1 Diabetes

por Aila J. Ahola, Carol M. Forsblom, Valma Harjutsalo, Per-Henrik Groop
Publicado 2021

Meal timing, meal frequency, and breakfast skipping in adult individuals with type 1 diabetes – associations with glycaemic control

por Aila J. Ahola, Stefan Mutter, Carol Forsblom, Valma Harjutsalo, Per-Henrik Groop
Publicado 2019

Dietary intake and hospitalisation due to diabetic ketoacidosis and hypoglycaemia in individuals with type 1 diabetes

por Aila J. Ahola, Valma Harjutsalo, Merlin C. Thomas, Carol Forsblom, Per-Henrik Groop
Publicado 2021

Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity

por Aila J Ahola, Mariann I. Lassenius, Carol Forsblom, Valma Harjutsalo, Markku Lehto, Per-Henrik Groop
Publicado 2017

Confirmation of GLRA3 as a susceptibility locus for albuminuria in Finnish patients with type 1 diabetes

por Niina Sandholm, Jani K Haukka, Iiro Toppila, Erkka Valo, Valma Harjutsalo, Carol Forsblom, Per-Henrik Groop
Publicado 2018

The pattern-recognition molecule H-ficolin in relation to diabetic kidney disease, mortality, and cardiovascular events in type 1 diabetes

por Jakob Appel Østergaard, Fanny Jansson Sigfrids, Carol Forsblom, Emma H. Dahlström, Lena M. Thorn, Valma Harjutsalo, Allan Flyvbjerg, Steffen Thiel, Troels Krarup Hansen, Per-Henrik Groop
Publicado 2021

Genetic factors affect the susceptibility to bacterial infections in diabetes

por Johan R. Simonsen, Annemari Käräjämäki, Anni A. Antikainen, Iiro Toppila, Emma Ahlqvist, Rashmi Prasad, Dina Mansour-Aly, Valma Harjutsalo, Asko Järvinen, Tiinamaija Tuomi, Leif Groop, Carol Forsblom, Per-Henrik Groop, Niina Sandholm, Markku Lehto
Publicado 2021