Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp

por Velurtas,Susana María, Díaz,Ana Cristina, Fernández-Gimenez,Analía Verónica, Lino Fenucci,Jorge
Publicado 2011

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris

por Díaz,Ana Cristina, Espino,María Laura, Arzoz,Natalia S, Velurtas,Susana María, Ponce,Nora M. Andrea, Stortz,Carlos A, Fenucci,Jorge Lino
Publicado 2017