Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico

por Vera-Guzmán,Araceli Minerva, Chávez-Servia,José Luis, Carrillo-Rodríguez,José Cruz, G. López,Mercedes
Publicado 2011

Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype

por García-Díaz,Yatzil Denih, Aquino-Bolaños,Elia Nora, Chávez-Servia,José Luis, Vera-Guzmán,Araceli Minerva, Carrillo-Rodríguez,José Cruz
Publicado 2018