Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

por Ming Zhao, Xiao Q. Su, Bo Nian, Li J. Chen, Dong L. Zhang, Shuang M. Duan, Li Y. Wang, Xing Y. Shi, Bin Jiang, Wei W. Jiang, Cai Y. Lv, Dao P. Wang, Yang Shi, Ying Xiao, Jian-Lin Wu, Ying H. Pan, Yan Ma
Publicado 2019