APPLICATION OF ESSENTIAL OILS AS A PRESERVATIVE TO IMPROVE THE SHELF LIFE OF NILE TILAPIA (Oreochoromisniloticus) APLICACIÓN DE ACEITES ESENCIALES COMO CONSERVANTES PARA MEJORAR EL...

by William ALBARRACÍN H., Christian ALFONSO A., Iván C. SÁNCHEZ B.
Published 2012

APPLICATION OF ESSENTIAL OILS AS A PRESERVATIVE TO IMPROVE THE SHELF LIFE OF NILE TILAPIA (<I>Oreochoromisniloticus</I>)

by William ALBARRACÍN H., Christian ALFONSO A., Iván C. SÁNCHEZ B.
Published 2012

ELABORACIÓN DE UN PRODUCTO CÁRNICO ESCALDADO UTILIZANDO COMO EXTENSOR HARINA DE FRÍJOL COMÚN (Phaseolus spp.) ELABORATION OF A SCALDED SAUSAGE USING COMMON BEAN FLOUR (Phaseolus sp...

by William ALBARRACÍN H, Luisa F ACOSTA A, Iván C SÁNCHEZ B
Published 2010

ELABORATION OF A SCALDED SAUSAGE USING COMMON BEAN FLOUR (<I>Phaseolus</I> spp.) AS EXTENDER

by William ALBARRACÍN H., Luisa F. ACOSTA A., Iván C. SÁNCHEZ B.
Published 2010