Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs

par Qiaoli Cai, Qiaoli Cai, Chengjun Hu, Chengjun Hu, Wu Tang, Huijiao Jiang, Huijiao Jiang, Meimei Geng, Xingguo Huang, Xiangfeng Kong, Xiangfeng Kong
Publié 2021

The effect of dietary protein intake on immune status in pigs of different genotypes

par Yulong Tang, Jianjun Li, Simeng Liao, Ming Qi, Xiangfeng Kong, Bie Tan, Yulong Yin, Jiaqi Wang
Publié 2018

The Impacts of Dietary Fermented Mao-tai Lees on Growth Performance, Plasma Metabolites, and Intestinal Microbiota and Metabolites of Weaned Piglets

par Zhihua Li, Zhihua Li, Qian Zhu, Md. Abul Kalam Azad, Huawei Li, Pan Huang, Xiangfeng Kong
Publié 2021

Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect.

par Zemeng Feng, Xiaoli Zhou, Fei Wu, Kang Yao, Xiangfeng Kong, Tiejun Li, Francois Blachier, Yulong Yin
Publié 2014

Intestinal microbiota in growing pigs: effects of stocking density

par Lan Li, Shuai Chen, Xue Li, Dan Wan, Gang Liu, Yi Liu, Xiangfeng Kong, Xia Xiong, Xin Wu, Sung Woo Kim, Yulong Yin
Publié 2018