Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour

by Xiaoyue Li, Yuqiu Guo, Lirong Chen, Kaichang Liu, Kuijie Gong
Published 2021

Prevalence and Correlates of Alexithymia and Its Relationship With Life Events in Chinese Adolescents With Depression During the COVID-19 Pandemic

by Xixin Wang, Xixin Wang, Xixin Wang, Xiaoyue Li, Xiaoyue Li, Chunyan Guo, Yu Hu, Yu Hu, Lei Xia, Lei Xia, Feng Geng, Feng Sun, Changhao Chen, Jiawei Wang, Xiangwang Wen, Xiangfen Luo, Huanzhong Liu, Huanzhong Liu, Huanzhong Liu
Published 2021