Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition

par Dunyi Liu, Ming Lu, Prakash Lakshmanan, Ziyi Hu, Xinping Chen
Publié 2021

Cytochrome b5 protects photoreceptors from light stress-induced lipid peroxidation and retinal degeneration

par Xinping Chen, Hana Hall, Jeffrey P. Simpson, Walter D. Leon-Salas, Donald F. Ready, Vikki M. Weake
Publié 2017

Is the inherent potential of maize roots efficient for soil phosphorus acquisition?

par Yan Deng, Keru Chen, Wan Teng, Ai Zhan, Yiping Tong, Gu Feng, Zhenling Cui, Fusuo Zhang, Xinping Chen
Publié 2014

The nitrogen and carbon footprints of vegetable production in the subtropical high elevation mountain region

par Tao Liang, Dunxiu Liao, Shuai Wang, Bai Yang, Jingkun Zhao, Changfeng Zhu, Zhang Tao, Xiaojun Shi, Xinping Chen, Xiaozhong Wang
Publié 2021

Public–private partnership model for intensive maize production in China: A synergistic strategy for food security and ecosystem economic budget

par Xingbang Wang, Wushuai Zhang, Prakash Lakshmanan, Chunrong Qian, Xuanliang Ge, Yubo Hao, Junhe Wang, Yutao Liu, Huiying Yang, Zhongdong Zhang, Zhengyu Guo, Shuai Gong, Tinglu Fan, Jianjun Zhang, Guohao Dong, Dongfeng Shen, Yuhong Wang, Weidong Cheng, Juzhi Lv, Xiuquan Wang, Tingqi Lu, Chaojing Yin, Huan Yang, Jinlin Luo, Yuan Qiao, Zhi Yao, Xinping Chen
Publié 2021