The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses

par Wenchao Cai, Wenchao Cai, Wenchao Cai, Yu’ang Xue, Yu’ang Xue, Yurong Wang, Wenping Wang, Na Shu, Huijun Zhao, Fengxian Tang, Fengxian Tang, Xinquan Yang, Xinquan Yang, Zhuang Guo, Chunhui Shan, Chunhui Shan
Publié 2021

Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein

par Shuya Wang, Bin Zhou, Yingbin Shen, Yulin Wang, Yao Peng, Liqiong Niu, Xinquan Yang, Shugang Li
Publié 2021