Prevalence of Salmonella spp. in fresh fish and shrimp in Semarang’s Traditional Markets (Indonesia) through Polymerase Chain Reaction

por ULFAH AMALIA, Y. S. DARMANTO
Publicado 2020

The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus)

por Vivi Endar Herawati, PINANDOYO PINANDOYO, Y.S. DARMANTO, NURMANITA RISMANINGSIH, SETO WINDARTO, OCKY KARNA RADJASA
Publicado 2020

Effects of Caulerpa lentillifera added into culture media on the growth and nutritional values of Phronima pacifica, a natural fish-feed crustacean

por Vivi Endar Herawati, Pinandoyo Pinandoyo, Restiana Wisnu Ariati, Nurmanita Rismaningsih, Seto Windarto, Slamet Budi Prayitno, Y.S. Darmanto, Ocky Karna Radjasa
Publicado 2021