Recent Advances in the Production of Exopolysaccharide (EPS) from <i>Lactobacillus</i> spp. and Its Application in the Food Industry: A Review

por Amna Bibi, Yongai Xiong, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Emanuele Radicetti, Muhammad Umair, Mahtab Shoukat, Muhammad Kashif Iqbal Khan, Rana Muhammad Aadil
Publicado 2021