The insulo-opercular cortex encodes food-specific content under controlled and naturalistic conditions

por Yuhao Huang, Bina W. Kakusa, Austin Feng, Sandra Gattas, Rajat S. Shivacharan, Eric B. Lee, Jonathon J. Parker, Fiene M. Kuijper, Daniel A. N. Barbosa, Corey J. Keller, Cara Bohon, Abanoub Mikhail, Casey H. Halpern
Publicado 2021