Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review

por Z. Bhutta, A.J. Prashad, K. Wazny, E. Keats, A. Huynh, D. A., A. Parnia, H. Pitchik, J. Das
Publicado 2015

Creating a pandemic of health: Big ideas for a new initiative on global health equity and innovation

por A. Jadad, R. Kotha, A. Daar, R. Upshur, O. Bhattacharyya, Z. Bhutta, L. Forman, J.L. Gibson, D. Henry, P. Jha, J. Kohler, S. Nixon, P. O'Campo, H. Hu
Publicado 2015