CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM BACCHARIS GRISEBACHII HIERON (ASTERACEAE)

por HADAD,MARTÍN, ZYGADLO,JULIO A, LIMA,BEATRIZ, DERITA,MARCOS, EGLY FERESIN,GABRIELA, ZACCHINO,SUSANA A, TAPIA,ALEJANDRO
Publicado 2007

EVALUATION OF ANTIFUNGAL AND ANTIBACTERIAL ACTIVITIES OF AROMATIC METABOLITES FROM LICHENS

por PIOVANO,M., GARBARINO,J.A., GIANNINI,F.A., CORRECHE,E.R., FERESIN,G., TAPIA,A., ZACCHINO,S., ENRIZ,R.D.
Publicado 2002

SYNTHESIS, CHARACTERIZATION AND IN VITRO ANTIFUNGAL EVALUATION OF NOVEL BENZIMIDAZO[1,2-c]QUINAZOLINES

por INSUASTY,B. A., TORRES,H., QUIROGA,J., ABONÍA,R., RODRÍGUEZ,R., NOGERAS,M., SÁNCHEZ,A., SAITZ,C., ALVAREZ,S. L., ZACCHINO,S. A.
Publicado 2006

ANTIMICROBIAL ACTIVITY OF EXTRACTS, ESSENTIAL OIL AND METABOLITES OBTAINED FROM TAGETES MENDOCINA

por LIMA,BEATRIZ, AGÜERO,MARÍA BELÉN, ZYGADLO,JULIO, TAPIA,ALEJANDRO, SOLIS,CARLOS, ROJAS DE ARIAS,ANTONIETA, YALUFF,GLORIA, ZACCHINO,SUSANA, EGLY FERESIN,GABRIELA, SCHMEDA-HIRSCHMANN,GUILLERMO
Publicado 2009