Ethylene reduces glucose sensitivity and reverses photosynthetic repression through optimization of glutathione production in salt-stressed wheat (Triticum aestivum L.)

por Zebus Sehar, Noushina Iqbal, M. Iqbal R. Khan, Asim Masood, Md. Tabish Rehman, Afzal Hussain, Mohamed F. AlAjmi, Altaf Ahmad, Nafees A. Khan
Publicado 2021