Application of the concepts of agro-tourism, agricultural diversification and food and nutrition for the development of Caribbean communities with reference to standards and priority setting
Introduction There is a renewed call for a new approach to development with emphasis on community empowerment or participation, with the belief that more sustainable activities will be undertaken in those communities. Much of that call, however, is coming not from within the communities, but primar...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
ECLAC
2014
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| Acceso en línea: | http://hdl.handle.net/11362/27485 |
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