Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high s...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2020
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| Acceso en línea: | http://hdl.handle.net/11362/45580 |
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