Cita APA (7a ed.)

FAO. (2020). Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety.

Cita Chicago Style (17a ed.)

FAO. Food Systems and COVID-19 in Latin America and the Caribbean N° 4: Health Risks; Safety of Workers and Food Safety. 2020.

Cita MLA (8a ed.)

FAO. Food Systems and COVID-19 in Latin America and the Caribbean N° 4: Health Risks; Safety of Workers and Food Safety. 2020.