Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety

In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high s...

Descripción completa

Guardado en:

Detalles Bibliográficos
Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	2020
Materias:	COVID-19 VIRUS EPIDEMIAS ASPECTOS MEDICOS PRODUCCION ALIMENTARIA OBREROS DE LA INDUSTRIA SALUD RIESGOS PARA LA SALUD ENFERMEDADES VIROSICAS VIRUSES EPIDEMICS MEDICAL ASPECTS FOOD PRODUCTION INDUSTRIAL WORKERS HEALTH HEALTH HAZARDS VIRAL DISEASES
Acceso en línea:	http://hdl.handle.net/11362/45580
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai-11362-45580
record_format	dspace
spelling	oai-11362-455802020-06-23T15:33:41Z Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ASPECTOS MEDICOS PRODUCCION ALIMENTARIA OBREROS DE LA INDUSTRIA SALUD RIESGOS PARA LA SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS MEDICAL ASPECTS FOOD PRODUCTION INDUSTRIAL WORKERS HEALTH HEALTH HAZARDS VIRAL DISEASES In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem. 2020-05-25T19:30:40Z 2020-05-25T19:30:40Z 2020-05-20 Texto Documento Completo http://hdl.handle.net/11362/45580 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 4 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS ASPECTOS MEDICOS PRODUCCION ALIMENTARIA OBREROS DE LA INDUSTRIA SALUD RIESGOS PARA LA SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS MEDICAL ASPECTS FOOD PRODUCTION INDUSTRIAL WORKERS HEALTH HEALTH HAZARDS VIRAL DISEASES
spellingShingle	COVID-19 VIRUS EPIDEMIAS ASPECTOS MEDICOS PRODUCCION ALIMENTARIA OBREROS DE LA INDUSTRIA SALUD RIESGOS PARA LA SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS MEDICAL ASPECTS FOOD PRODUCTION INDUSTRIAL WORKERS HEALTH HEALTH HAZARDS VIRAL DISEASES Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
description	In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem.
author2	FAO
author_facet	FAO
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
title_sort	food systems and covid-19 in latin america and the caribbean n° 4: health risks; safety of workers and food safety
publishDate	2020
url	http://hdl.handle.net/11362/45580
_version_	1718439819276713984

Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety

Ejemplares similares