Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the interruption of food systems normal functioning can have severe consequences on poverty levels and food security. The first case of COVID-19 in the region is st...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
FAO
2020
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| Acceso en línea: | http://hdl.handle.net/11362/45651 |
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