Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market

The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the interruption of food systems normal functioning can have severe consequences on poverty levels and food security. The first case of COVID-19 in the region is st...

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Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	FAO 2020
Materias:	COVID-19 VIRUS EPIDEMIAS EMPLEO MERCADO DE TRABAJO AGROINDUSTRIA INDUSTRIA ALIMENTARIA POLITICA DE EMPLEO ENFERMEDADES VIROSICAS VIRUSES EPIDEMICS EMPLOYMENT LABOUR MARKET AGROINDUSTRY FOOD INDUSTRY EMPLOYMENT POLICY VIRAL DISEASES
Acceso en línea:	http://hdl.handle.net/11362/45651
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spelling	oai-11362-456512020-06-23T15:28:31Z Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS EMPLEO MERCADO DE TRABAJO AGROINDUSTRIA INDUSTRIA ALIMENTARIA POLITICA DE EMPLEO ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS EMPLOYMENT LABOUR MARKET AGROINDUSTRY FOOD INDUSTRY EMPLOYMENT POLICY VIRAL DISEASES The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the interruption of food systems normal functioning can have severe consequences on poverty levels and food security. The first case of COVID-19 in the region is still recent, and the fluctuations in agrifood employment are not extreme; even so, we cannot be confident. We must continue to monitor the employment indicators in the sector. Only in this way can we identify the sector’s risks and challenges, and implement early and appropriate measures. It should be stressed that any measures taken to ensure their effectiveness and efficiency in mitigating the health and economic crisis must take into account the particularities of the sector, such as vulnerable groups of workers. 2020-06-04T16:53:54Z 2020-06-04T16:53:54Z 2020-06-03 Texto Documento Completo http://hdl.handle.net/11362/45651 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 5 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS EMPLEO MERCADO DE TRABAJO AGROINDUSTRIA INDUSTRIA ALIMENTARIA POLITICA DE EMPLEO ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS EMPLOYMENT LABOUR MARKET AGROINDUSTRY FOOD INDUSTRY EMPLOYMENT POLICY VIRAL DISEASES
spellingShingle	COVID-19 VIRUS EPIDEMIAS EMPLEO MERCADO DE TRABAJO AGROINDUSTRIA INDUSTRIA ALIMENTARIA POLITICA DE EMPLEO ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS EMPLOYMENT LABOUR MARKET AGROINDUSTRY FOOD INDUSTRY EMPLOYMENT POLICY VIRAL DISEASES Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
description	The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the interruption of food systems normal functioning can have severe consequences on poverty levels and food security. The first case of COVID-19 in the region is still recent, and the fluctuations in agrifood employment are not extreme; even so, we cannot be confident. We must continue to monitor the employment indicators in the sector. Only in this way can we identify the sector’s risks and challenges, and implement early and appropriate measures. It should be stressed that any measures taken to ensure their effectiveness and efficiency in mitigating the health and economic crisis must take into account the particularities of the sector, such as vulnerable groups of workers.
author2	FAO
author_facet	FAO
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
title_sort	food systems and covid-19 in latin america and the caribbean n° 5: impact and risks in the labour market
publisher	FAO
publishDate	2020
url	http://hdl.handle.net/11362/45651
_version_	1718438631028293632

Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market

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