Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market

The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the interruption of food systems normal functioning can have severe consequences on poverty levels and food security. The first case of COVID-19 in the region is st...

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Detalles Bibliográficos
Otros Autores: FAO
Formato: Texto
Lenguaje:English
Publicado: FAO 2020
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Acceso en línea:http://hdl.handle.net/11362/45651
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