Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of co...
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
ECLAC
2020
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/11362/45769 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|