Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste

Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste

The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of co...

Full description

Saved in:
Bibliographic Details
Other Authors: NU. CEPAL
Format: Texto
Language:English
Published: ECLAC 2020
Subjects:
COVID-19
VIRUS
EPIDEMIAS
ENFERMEDADES VIROSICAS
ALIMENTOS
SEGURIDAD ALIMENTARIA
SUMINISTRO DE ALIMENTOS
SALUD
NUTRICION
ESTUDIOS DE CASOS
DESPERDICIO DE ALIMENTOS
VIRUSES
EPIDEMICS
VIRAL DISEASES
FOOD
FOOD SECURITY
FOOD SUPPLY
HEALTH
NUTRITION
CASE STUDIES
FOOD WASTE
Online Access:http://hdl.handle.net/11362/45769
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/11362/45769

Similar Items