Cita APA (7a ed.)

CEPAL, N. (2020). Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste. ECLAC.

Cita Chicago Style (17a ed.)

CEPAL, NU. Food Systems and COVID-19 in Latin America and the Caribbean N° 9: How to Reduce Food Loss and Waste. ECLAC, 2020.

Cita MLA (8a ed.)

CEPAL, NU. Food Systems and COVID-19 in Latin America and the Caribbean N° 9: How to Reduce Food Loss and Waste. ECLAC, 2020.

Precaución: Estas citas no son 100% exactas.