Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste

The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of co...

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Otros Autores:	NU. CEPAL
Formato:	Texto
Lenguaje:	English
Publicado:	ECLAC 2020
Materias:	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS SALUD NUTRICION ESTUDIOS DE CASOS DESPERDICIO DE ALIMENTOS VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY HEALTH NUTRITION CASE STUDIES FOOD WASTE
Acceso en línea:	http://hdl.handle.net/11362/45769
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id	oai-11362-45769
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spelling	oai-11362-457692021-07-22T19:39:00Z Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste NU. CEPAL FAO COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS SALUD NUTRICION ESTUDIOS DE CASOS DESPERDICIO DE ALIMENTOS COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY HEALTH NUTRITION CASE STUDIES FOOD WASTE The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of contagion will decrease, or when we will return to normal. Such uncertainty makes it imperative to analyze how food losses and waste affect food systems, how how this can be prevented. 2020-07-09T16:22:59Z 2020-07-09T16:22:59Z 2020-07-09 Texto Documento Completo http://hdl.handle.net/11362/45769 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 9 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN ECLAC FAO
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS SALUD NUTRICION ESTUDIOS DE CASOS DESPERDICIO DE ALIMENTOS COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY HEALTH NUTRITION CASE STUDIES FOOD WASTE
spellingShingle	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS SALUD NUTRICION ESTUDIOS DE CASOS DESPERDICIO DE ALIMENTOS COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY HEALTH NUTRITION CASE STUDIES FOOD WASTE Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
description	The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of contagion will decrease, or when we will return to normal. Such uncertainty makes it imperative to analyze how food losses and waste affect food systems, how how this can be prevented.
author2	NU. CEPAL
author_facet	NU. CEPAL
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_sort	food systems and covid-19 in latin america and the caribbean n° 9: how to reduce food loss and waste
publisher	ECLAC
publishDate	2020
url	http://hdl.handle.net/11362/45769
_version_	1718438760002093056

Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste

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