Influencia de la raza y de la alimentación sobre el contenido y características de la grasa intramuscular del lomo de cerdo ibérico: efecto sobre parámetros determinantes de la calidad
The influence of crossbreeding (pure Iberian pigs vs crossbred with Duroc pigs) and feeding background (free rearing on acorn and pasture vs concentrates high in oleic acid and supplemented with 250 ppm of á-tocopherol and mixed concentrates) in quality parameters of raw meat (muscle l. dorsi), part...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | text (thesis) |
| Language: | spa |
| Published: |
Universidad de Extremadura (España)
2006
|
| Online Access: | https://dialnet.unirioja.es/servlet/oaites?codigo=622 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|