Evolución de la contaminación de superficies durante los procesos productivos en pymes del sector cárnico
Diseases transmitted by foods are due to ingestion of contaminated foods by microorganisms or chemical substances. They cover a wide spectrum of sickness, the most common is that one associated with gastrointestinal problems, and they constitute an important public health problem, as neurological, g...
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| Format: | text (thesis) |
| Language: | spa |
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Universidad de La Rioja (España)
2015
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| Online Access: | https://dialnet.unirioja.es/servlet/oaites?codigo=46567 |
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