Staphylococcus spp. from animals intended for human consumption, animalderived food and humans in Spain and Senegal: genetic lineages, antibioresistance and virulence
The first antimicrobial resistance global report on surveillance of the World Health Organization (WHO) in 2014 pointed out the need to deal with the problem under a “One Health” approach which focusses on the interactions between humans, animals and their environments, in order to enhance health an...
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| Formato: | text (thesis) |
| Lenguaje: | eng |
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Universidad de La Rioja (España)
2020
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| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaites?codigo=267450 |
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