One Step Synthesis of Fluorescent Carbon Dots and its Potential Application in pH Detection, Food Additives and Free Radical Scavenging
Lemon yellow is a kind of common food additive. Excessive use of food additives and metabolized free radicals in blood may bring potential harm to human health. In this study, we synthesized a kind of green luminescent fluorescent carbon dots by one-step method, which can effectively detect lemon ye...
Enregistré dans:
Auteurs principaux: | Xiaoliang HAO, Shujuan DAI, Zhigang FANG, Jing GUO, Yingxue TENG |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Kaunas University of Technology
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/0007b22bb41f48f09094a8112fcffe9f |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Ultra Low-Cycle Fatigue Behavior Comparison between Additively Manufactured and Rolled 17-4 PH (AISI 630) Stainless Steels
par: David Gonzalez-Nino, et autres
Publié: (2021) -
Monolithic nanocomposite hydrogels with fast dual T- and pH- stimuli responsiveness combined with high mechanical properties
par: Beata Strachota, et autres
Publié: (2021) -
The Effect of Anodization on the Mechanical Properties of AA6061 Produced by Additive Friction Stir-Deposition
par: Ning Zhu, et autres
Publié: (2021) -
Investigation on the tribological performance of functionalized nanoscale silica as an amphiphilic lubricant additive
par: Liang Hao, et autres
Publié: (2021) -
Investigation on the Thermal Effects of WC-Co Turning Inserts Deposited by Additive Manufacturing of Titanium Alloy Powder
par: Joon-Koo Park, et autres
Publié: (2021)