Cita APA (7a ed.)

Marchi, M. D., Costa, A., Pozza, M., Goi, A., & Manuelian, C. L. (2021). Detailed characterization of plant-based burgers. Nature Portfolio.

Cita Chicago Style (17a ed.)

Marchi, Massimo De, Angela Costa, Marta Pozza, Arianna Goi, y Carmen L. Manuelian. Detailed Characterization of Plant-based Burgers. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Marchi, Massimo De, et al. Detailed Characterization of Plant-based Burgers. Nature Portfolio, 2021.