Detailed characterization of plant-based burgers

Abstract Flexitarians have reduced their meat consumption showing a rising interest in plant-based meat alternatives with ‘meaty’ characteristics, and we are witnessing an unprecedented growth of meat substitutes in the Western market. However, to our knowledge, no information regarding the ‘simulat...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Massimo De Marchi, Angela Costa, Marta Pozza, Arianna Goi, Carmen L. Manuelian
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/0084b89be1cc42f68c893ca48466c319
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!