Marchi, M. D., Costa, A., Pozza, M., Goi, A., & Manuelian, C. L. (2021). Detailed characterization of plant-based burgers. Nature Portfolio.
Chicago Style (17th ed.) CitationMarchi, Massimo De, Angela Costa, Marta Pozza, Arianna Goi, and Carmen L. Manuelian. Detailed Characterization of Plant-based Burgers. Nature Portfolio, 2021.
MLA (8th ed.) CitationMarchi, Massimo De, et al. Detailed Characterization of Plant-based Burgers. Nature Portfolio, 2021.
Warning: These citations may not always be 100% accurate.