Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation
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BMJ Publishing Group
2021
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oai:doaj.org-article:0097c16816b4451686408bede4e2dbc82021-11-27T17:30:05ZCross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation10.1136/bmjopen-2020-0464122044-6055https://doaj.org/article/0097c16816b4451686408bede4e2dbc82021-10-01T00:00:00Zhttps://bmjopen.bmj.com/content/11/10/e046412.fullhttps://doaj.org/toc/2044-6055Yu LiuYuan LiFeng J HeGraham A MacGregorLiping HuangPuhong ZhangHuijun WangMonique TanJingmin DingYishan WangYuzhu SongChunlei GuoTerry HarrisLe DongYuxia MaBMJ Publishing GrouparticleMedicineRENBMJ Open, Vol 11, Iss 10 (2021) |
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DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Medicine R |
| spellingShingle |
Medicine R Yu Liu Yuan Li Feng J He Graham A MacGregor Liping Huang Puhong Zhang Huijun Wang Monique Tan Jingmin Ding Yishan Wang Yuzhu Song Chunlei Guo Terry Harris Le Dong Yuxia Ma Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation |
| format |
article |
| author |
Yu Liu Yuan Li Feng J He Graham A MacGregor Liping Huang Puhong Zhang Huijun Wang Monique Tan Jingmin Ding Yishan Wang Yuzhu Song Chunlei Guo Terry Harris Le Dong Yuxia Ma |
| author_facet |
Yu Liu Yuan Li Feng J He Graham A MacGregor Liping Huang Puhong Zhang Huijun Wang Monique Tan Jingmin Ding Yishan Wang Yuzhu Song Chunlei Guo Terry Harris Le Dong Yuxia Ma |
| author_sort |
Yu Liu |
| title |
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation |
| title_short |
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation |
| title_full |
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation |
| title_fullStr |
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation |
| title_full_unstemmed |
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation |
| title_sort |
cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation |
| publisher |
BMJ Publishing Group |
| publishDate |
2021 |
| url |
https://doaj.org/article/0097c16816b4451686408bede4e2dbc8 |
| work_keys_str_mv |
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| _version_ |
1718408418649178112 |