The Science of Salsa: Antimicrobial Properties of Salsa Components to Learn Scientific Methodology
Most ethnic foods and cooking practices have incorporated the use of spices and other food additives. Many common spices have crossed cultural boundaries and appear in multiple ethnic cuisines. Recent studies have demonstrated that many of these ingredients possess antimicrobial properties against c...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
American Society for Microbiology
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/00de8b67044144608a4c6f28fb0cb5aa |
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