Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia

Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia

Atsushi Kimura,1 Kohei Yamaguchi,2,3 Haruka Tohara,3 Yusuke Sato,4 Naoko Sawada,4 Yasuhide Nakagawa,4 Yukako Matsuda,2,5 Motoharu Inoue,2,5 Kazuhiro Tamaki2,4 1College of Risk Management, Nihon University, Setagaya-ku, Tokyo, Japan; 2Dentistry Nanohana Clinic, Medical Corporation Kanjinkai, Nishitam...

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Bibliographic Details
Main Authors: Kimura A, Yamaguchi K, Tohara H, Sato Y, Sawada N, Nakagawa Y, Matsuda Y, Inoue M, Tamaki K
Format: article
Language:EN
Published: Dove Medical Press 2019
Subjects:
food consumption
dementia
under nutrition
food improvement
sauce
Geriatrics
RC952-954.6
Online Access:https://doaj.org/article/010e614ed8cc49cb9c8c44772c06f862
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https://doaj.org/article/010e614ed8cc49cb9c8c44772c06f862

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