Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material
Introduction. Antimicrobial resistance is a global public health problem that the world is facing today. Material and methods. Isolation and identification of Salmonella spp. were performed according to DSTU EN 12824: 2004; DSTU ISO 18593: 2006 standards; Nutrient media were manufactured in accor...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN FR RO RU |
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Asociatia de Biosiguranta si Biosecuritate
2020
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| Acceso en línea: | https://doaj.org/article/016b192c15324c078996aeee2b90e266 |
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