Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence.

'Taishanzaoxia' fruit rapid softening and dehiscence during ripening stage and this process is very sensitive to endogenous ethylene. In this study, we cloned five ethylene signal transcription factors (ZMdEIL1, ZMdEIL2, ZMdEIL3, ZMdERF1 and ZMdERF2) and one functional gene, ZMdPG1, encodi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Min Li, Yanmin Zhang, Zongying Zhang, Xiaohao Ji, Rui Zhang, Daliang Liu, Liping Gao, Jing Zhang, Biao Wang, Yusen Wu, Shujing Wu, Xiaoliu Chen, Shouqian Feng, Xuesen Chen
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
Materias:
R
Q
Acceso en línea:https://doaj.org/article/017b33b71f0946b2a4c10d8c4f02e4ff
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!