Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs...
Enregistré dans:
Auteurs principaux: | NATHASA WEISDANIA SIHITE, HERLA RUSMARILIN, MANUNTUN ROTUA |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Indonesian Society for Microbiology
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/017cb0d582924f3eb8cc06dbac1766e7 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers
par: M Jawaharlal, et autres
Publié: (2012) -
Influence of growth regulating chemicals on growth and flowering in Jasmine (Jasminum sambac.Ait.)
par: D Dhanasekaran
Publié: (2018) -
The bioactivity of bacterium and fungi living associate with the sponge Reniera sp. against multidrug-resistant Staphylococcus aureus and Escherichia coli
par: AGUS TRIANTO, et autres
Publié: (2019) -
Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coli
par: Darshna Yagnik, et autres
Publié: (2021) -
High frequency ultrasonication enhances iron-catalyzed sulphate inactivation of Escherichia coli and Staphylococcus aureus
par: Xiaoge Wu, et autres
Publié: (2021)