Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of <i>Chenopodium quinoa</i> Willd. (Quinoa)
Quinoa has acquired a great interest due to its high content of nutrients and biomolecules that have nutritional and medicinal properties. The aim of this study was to compare the total phenolic content (TPC), total flavonoids (TF), and the antioxidant capacity of 20 varieties of seeds and sprouts o...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/02d2cf7ff03248daa63f234fb43e819b |
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