Enciso-Roca, E. C., Aguilar-Felices, E. J., Tinco-Jayo, J. A., Arroyo-Acevedo, J. L., & Herrera-Calderon, O. (2021). Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of <i>Chenopodium quinoa</i> Willd. (Quinoa). MDPI AG.
Chicago Style (17th ed.) CitationEnciso-Roca, Edwin Carlos, Enrique Javier Aguilar-Felices, Johnny Aldo Tinco-Jayo, Jorge Luis Arroyo-Acevedo, and Oscar Herrera-Calderon. Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of <i>Chenopodium Quinoa</i> Willd. (Quinoa). MDPI AG, 2021.
MLA (8th ed.) CitationEnciso-Roca, Edwin Carlos, et al. Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of <i>Chenopodium Quinoa</i> Willd. (Quinoa). MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.