Potential production of struvite from the anaerobic digestion of food waste: analysis in one-phase and two-phase configurations

Anaerobic digestion (AD) of food waste (FW) has been gaining more interest as it has potential for the production of organic amendments with high struvite (NH4MgPO4·6H2O) content, which is a nutrient of great interest in sustainable agriculture. In this study, the influence of AD of FW in one- and t...

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Autores principales: Brayan Alexis Parra-Orobio, Andrea Pérez-Vidal, Patricia Torres-Lozada
Formato: article
Lenguaje:EN
Publicado: IWA Publishing 2021
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Acceso en línea:https://doaj.org/article/02f915b002794368831a9536610188c4
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