Potential production of struvite from the anaerobic digestion of food waste: analysis in one-phase and two-phase configurations

Anaerobic digestion (AD) of food waste (FW) has been gaining more interest as it has potential for the production of organic amendments with high struvite (NH4MgPO4·6H2O) content, which is a nutrient of great interest in sustainable agriculture. In this study, the influence of AD of FW in one- and t...

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Bibliographic Details
Main Authors: Brayan Alexis Parra-Orobio, Andrea Pérez-Vidal, Patricia Torres-Lozada
Format: article
Language:EN
Published: IWA Publishing 2021
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Online Access:https://doaj.org/article/02f915b002794368831a9536610188c4
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